Friday, September 5, 2008

Delicious spicy spice rub recipe

I have a delicious spice rub that I use for steak, wings, pork ribs, pulled pork, and any other meat you can think of. I bet it would be awesome on salmon as well. It's pretty spicy, but you can tone it down with less cayenne pepper if you like.

Can't you just buy a good spice rub? Sure you can, but it'll cost you and you need to watch out for sugar in all its form in store bought rubs. Save yourself some dough and some searching and give this one a try. It's an Alex original.

Ingredients
  • 1 and 1/4 teaspoon salt
  • 1 teaspoon chili powder
  • 3/4 teaspoon black pepper
  • 1/2 tsp cayenne pepper
  • 1/4 teaspoon paprika
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon garlic powder
  • 1/8 teaspoon ground cumin
Combine all spices in an empty spice container, cover tightly, and shake vigorously to combine.

Like I said, this has some kick to it, so if you're a little timid when it comes to spicy, you might want to lighten up on the cayenne pepper. If you're interested in mixing things up a little, you can substitute ground chipotle pepper for the cayenne pepper.

Let me know what you think of this recipe and how you used it.

Cheers,
Alex

PS. Don't fear the fat! (Not that there's any in this recipe, but don't fear the fat from whatever you smother with it)

2 comments:

DJ Graham said...

Nice recipe. Ill try it some time and let you know. DJ

danielle said...

i just tried this recipe on wings and it was SO good :D thanks so much!